Photo: Cala
Peanut Butter Soup Recipe
18 ingredients
8 sevings
openrecipes
I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
Estimated Nutrition (whole recipe, rough)
1007
Calories
47g
Protein
59g
Fat
73g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 C. Jasmine Rice
- 4 C. fresh water
- 2-4 T. peanut oil
- 3 garlic cloves, thinly sliced
- 3-7 fresh Bird's eye chili's, bruised
- 2 chicken breast, boned & skinned, cut to bite size pieces
- 1 shallot, minced
- ½ C. white wine
- 6 holy basil, leaves
- 3 C. fresh water
- 2 T. fish Sauce
- 3 kaffir lime leaves, bruised
- 2-3″ pieces lemongrass, bruised and sliced diagonally
- 7-10 peppercorns
- 2 C. peanut butter, creamy
- 1 ½ C. Coconut milk
- 1 Lime, juiced
- Coriander for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes