Photo: Mae Mu
Mulled to the max wine
11 ingredients
Serves 6 - 8
openrecipes
Make this warming drink in a pinch with sugar and spice and all things nice
Estimated Nutrition (whole recipe, rough)
344
Calories
6g
Protein
1g
Fat
79g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle of red wine
- 150ml Grand Marnier
- 100ml brandy
- 1 orange , peeled using a potato peeler
- 1 lemon , peeled using a potato peeler
- 4 tbsp clear honey
- 3cm piece of root ginger , chopped
- 1 tsp whole allspice
- 1 cinnamon stick
- ½ tsp whole cloves
- ½ tsp or a couple of blades of whole mace (if you can't find it in the spice section, leave it out)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes