Photo: Swathi Handique
Mughal Chicken curry
20 ingredients
Serves 5
openrecipes
A rich, nutty, flavoursome chicken curry
Estimated Nutrition (whole recipe, rough)
401
Calories
35g
Protein
19g
Fat
24g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Kg Chicken
- 3 large onions
- 4 large tomatoes (pureed)
- 2 or 3 cups chicken stock
- 1 cup ghee or oil
- 1/2 kg curd
- 1 to 2 tablespoons Ginger and Garlic paste
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- Powdered Masala:
- 1 tsp shahi zeera or cumin
- 3-5 cloves
- 2 tsp corriander seeds
- 10 almonds
- A handful of Kasuri Methi (dried fenugreek leaves)
- 1 cup hot water
- Whole Masala:
- 2-3 bay leaves
- 2-3 moti elaichi or black cardamom
- 2.5 inch stick cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes