Photo: Ernest Porzi
Peach Melba tartlets
10 ingredients
Makes 8 tartlets
openrecipes
Gordon Ramsay brings Peach Melba bang up to date with his unique style.
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
7g
Fat
46g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Marzipan | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g ready-made white marzipan
- a little sunflower oil
- a little icing sugar , for rolling and sweetening
- 200g granulated sugar
- 1 small lemon (juice, optional)
- a large bunch (about 50g) fresh basil
- 4 large fairly firm peaches , yellow or white
- 500ml tub good-quality vanilla ice cream (you may not use it all)
- 250g fresh raspberries , plus 125g extra for serving
- 1-2 tbsp Framboise, Grand Marnier or white rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes