Photo: Matheus Cenali
Pineapple sorbet with fresh mango
7 ingredients
15 min + 10 min
Serves 8
openrecipes
John Torode's refreshing, Asian ice will finish off your meal with a zing
Estimated Nutrition (whole recipe, rough)
271
Calories
3g
Protein
1g
Fat
70g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pineapple , peeled, cored and cut into chunks
- 100ml lime juice (about 3 limes)
- 1 ripe mango , peeled and thinly sliced, to serve
- 500g caster sugar
- 1½ tbsp lemon juice
- 1 vanilla pod , split in half lengthways
- 1 cinnamon stick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes