Photo: Toa Heftiba
Pineapple & passion fruit cheesecake
11 ingredients
30 min + 50 min
Serves 8 - 10
openrecipes
A creamy, dreamy cheesecake, perfect for spoiling family and friends
Estimated Nutrition (whole recipe, rough)
552
Calories
18g
Protein
28g
Fat
62g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 digestive biscuits
- 6 ginger nut biscuits
- 2 x 300g tubs full-fat soft cheese
- 3 large eggs , beaten
- 142ml pot double cream
- 140g caster sugar
- zest 3 limes
- medium, ripe pineapple , peeled, cored and quartered
- 3 ripe passion fruits , halved
- 284g pot double cream
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes