Photo: Ernest Porzi
Pickled pears
9 ingredients
45 min
Makes enough to fill a 1-1.5 litre kilner jar
openrecipes
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Estimated Nutrition (whole recipe, rough)
253
Calories
3g
Protein
1g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon or orange
- 10 cloves
- 2 tsp black peppercorns , lightly crushed
- 1 tsp allspice berries, lightly crushed
- 5 cm piece fresh root ginger , sliced
- 1 litre/1¾ pints cider or white wine vinegar
- 2 cinnamon sticks
- 1kg bag caster sugar
- 2kg small pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes