Photo: K8
Plum & almond chutney
10 ingredients
Makes 900g/2lbs
openrecipes
This chutney is low in sugar - and the chilli gives a nice and spicy kick. Try it with a big chunk of farmhouse cheddar
Estimated Nutrition (whole recipe, rough)
265
Calories
4g
Protein
1g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g firm plums , stones and roughly chopped
- 1 onion , roughly chopped
- 5cm piece of fresh root ginger , grated or finely chopped
- 225ml orange juice
- 100ml red wine vinegar
- 140g raisins (try the nice big Lexia raisins)
- 50g light muscovado sugar
- 1 cinnamon stick
- ½tsp chilli flakes
- 25g blanched almonds each cut into 3 strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes