Photo: Sam Loyd
Pork & red pepper sauce
16 ingredients
Serves 4
openrecipes
A great recipe to treat your loved ones for the weekend dinner.
Estimated Nutrition (whole recipe, rough)
874
Calories
44g
Protein
21g
Fat
119g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingridients:
- 500g cut of pork(should make about 4-5 medalions)
- 2tbsp soy sauce
- juice of 1 orange
- 2-3cm piece of ginger, grated
- bunch of dill, chopped
- 3 cloves of garlic, chopped
- 2tsp dried basil
- 100ml dry white wine
- salt, black pepper
- For the sauce:
- 150ml double cream
- 2 red peppers
- 1-2tbsp paprika
- 1tbsp flour
- salt, black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes