Photo: David Holifield
Posh spice cake
19 ingredients
Cuts into 12 slices
openrecipes
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping
Estimated Nutrition (whole recipe, rough)
1001
Calories
30g
Protein
30g
Fat
156g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g self-raising flour
- 140g wholemeal plain flour
- 1 tsp baking powder
- 175g golden caster sugar
- 4-5 cardamom pods
- zest 1 small orange
- ½ tsp cinnamon
- ½ tsp mixed spice
- ¼ tsp nutmeg
- 140g butter , cut into pieces
- 100g pecans
- 85g raisins , preferably golden or green
- 85g sultanas
- 85g dried cranberries
- 1 egg
- 125ml milk
- ribbon , to decorate
- 85g frozen cranberries , thawed
- 25g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes