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Prawn cakes with coriander sambal
Photo: David Holifield

Prawn cakes with coriander sambal

15 ingredients 20 min + 8 min Serves 6 openrecipes
Prawn cakes with coriander sambal

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It's low fat too

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Estimated Nutrition (whole recipe, rough)

532
Calories
60g
Protein
9g
Fat
52g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Haddock 100g cooked 112
Shrimp 100g cooked 99
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Coriander not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices white bread , halved
  • 2 shallots , halved
  • 1 garlic clove , crushed
  • 400g raw peeled prawns or skinned unsmoked haddock
  • generous grating fresh nutmeg
  • 1 large egg
  • 2 tbsp sunflower oil , for frying
  • 1 green pepper , deseeded
  • 1 green chilli , deseeded
  • slice fresh root ginger
  • 2 garlic cloves
  • 2 x 20g packs coriander
  • 1 tsp caster sugar
  • 2 tsp white malt vinegar
  • juice 1 small lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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