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Pumpkin, cranberry & red onion tagine
Photo: Art Rachen

Pumpkin, cranberry & red onion tagine

14 ingredients 20 min + 25 min Serves 4 openrecipes
Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

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Estimated Nutrition (whole recipe, rough)

700
Calories
19g
Protein
18g
Fat
125g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Pumpkin not in our table 0
Coriander not in our table 0
Harissa not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp olive oil
  • 2 red onions , thickly sliced
  • 3cm piece fresh root ginger , grated
  • 500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks
  • 1 tsp each cinnamon , coriander, cumin and harissa paste
  • 1 tbsp clear honey
  • 700g bottle tomato passata
  • 50g dried cranberries
  • 400g can chickpeas , rinsed and drained
  • 200g couscous
  • 2 tsp vegetable stock granules
  • zest and juice 1 lemon
  • 3 tbsp toasted flaked almonds
  • handful coriander , roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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