Photo: Priscilla Du Preez
Pumpkin Whoopies
14 ingredients
Makes 16 portions
openrecipes
Soft mounds of pumpkin flavoured cake/cookie sandwiched together with marshmallow.
Estimated Nutrition (whole recipe, rough)
721
Calories
19g
Protein
20g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sponge
- 120ml vegetable oil
- 200g brown sugar (light or dark or mix 50:50)
- 1/2 tsp vanilla extract
- 1 large egg
- 200g pumpkin puree (I used Libby's canned)
- 250g plain flour - sifted
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 1-2 tsp cinnamon
- 1 tsp ground ginger or mixed spice
- For the filling
- 16 - 18 marshallows - I used Haribo's
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes