Photo: David Holifield
Pumpkin Cake
11 ingredients
Serves 12
openrecipes
Great Autumn cake with a lovely spice flavour
Estimated Nutrition (whole recipe, rough)
699
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Plain Flour
- 1 tsp Bicarbonate of Soda
- 2 tsp Ground Ginger
- Pinch Cinnamon
- Pinch Ground Cloves
- 100ml Hot Water
- 3 tbsp Black Treacle
- 50g Butter
- 150g Soft Brown Sugar
- 100g Pumpkin, grated
- 1 Large Egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes