Photo: David Holifield
Pumpkin & Banana Cake
17 ingredients
Serves 12
openrecipes
A cross between a carrot cake & banana bread - cooked in a slow cooker
Estimated Nutrition (whole recipe, rough)
890
Calories
22g
Protein
27g
Fat
139g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:-
- 225g self raising flour
- 1.5 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Pinch of salt
- 125g soft light brown sugar
- 75g pecans or walnuts, chopped
- 115g pumpkin flesh, coarsely grated
- 2 small bananas, peeled and mashed
- 150ml sunflower oil
- For the topping:-
- 50g butter, at room temperature
- 150g soft cheese
- 1/4 tsp vanilla extract
- 115g icing sugar
- Pecan halves, to decorate if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes