Photo: Sara Cervera
pumpkin and caramel mousse
11 ingredients
Makes 12 glasses
openrecipes
a great dinner party dessert
Estimated Nutrition (whole recipe, rough)
418
Calories
10g
Protein
23g
Fat
44g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pumpkin mousse;
- 200g Pumpkin (tinned or fresh)
- 100g sugar
- 1/4 tsp cinnomen
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 375ml double cream
- For the caramel mousse;
- 100g milk chocolate
- 2-3 tbs caramel sauce
- 500g double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes