Photo: Ernest Porzi
Prune & Armagnac tart
21 ingredients
30 min
Serves 8
openrecipes
John Torode makes one of his favourite dinner party desserts in this step-by-step recipe
Estimated Nutrition (whole recipe, rough)
783
Calories
22g
Protein
19g
Fat
130g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Prune | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 90g golden caster sugar
- ¼ lemon , zested
- 150g unsalted butter , chilled and diced
- 1 egg , beaten
- 400g ready-to-eat prunes , pitted
- ¼ lemon , zested
- ¼ orange , zested
- 100g golden caster sugar
- 1 cinnamon stick
- 2 Earl Grey tea bags
- 150ml Armagnac
- 130g butter , at room temperature
- 130g golden caster sugar
- 2 eggs , at room temperature
- vanilla extract
- 130g ground almonds
- 40g plain flour
- 1 tbsp flaked almonds
- icing sugar , to finish
- crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes