Skip to main content
Scone Based Pizza
Photo: Chad Montano

Scone Based Pizza

16 ingredients Serves 2 openrecipes

its a quick and easy pizza using a scone base

Share this recipe

Estimated Nutrition (whole recipe, rough)

1420
Calories
96g
Protein
55g
Fat
135g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Pineapple 1 cup chunks (165g) 82
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Sauce not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • BASE INGREDIENTS-
  • 110g self raising flour
  • 25g of margarine
  • 4 tablespoons of milk
  • 50g of chedar cheese (grated)
  • SAUCE INGREDIENTS-
  • 1 large tablespoon of tomatoe puree
  • 2 table spoons of water
  • 1 clove of garlic peeled and crushed
  • mixed herbs(fresh basil is better)
  • TOPPINGS
  • ham, pineapple,chicken,mushrooms etc
  • CHEESE
  • 25g of mozzarella (sliced)
  • OVEN
  • 200c 15 to 20 mins

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.