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Simple Club Med Curry
Photo: Swathi Handique

Simple Club Med Curry

20 ingredients Serves 8 openrecipes

A simple flavoursome curry that I learnt whilst staying at Club Med in Cherating, Malaysia.

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Estimated Nutrition (whole recipe, rough)

1055
Calories
51g
Protein
74g
Fat
58g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pine 1 oz (28g) 191
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • [A]
  • Cubed chicken 2000g
  • Cinnamon 1 inch
  • Onion 100g
  • Ginger 30 grams
  • Oil 30g
  • Curry leaves 2g
  • Tomato 100g
  • Garlic 50g
  • Lemongrass 2 sticks
  • Screw pine leaves 2 leaves [optional]
  • Fennel seed 5g
  • Cumin 5g
  • Cloves, cardamom, star anis 1g
  • [B]
  • Turmeric 1 tsp
  • Chili powder 2 tsps
  • Curry powder 5tsps
  • Salt
  • Milk / Coconut milk 50g or as required

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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