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Spiced Mushroom Soup
Photo: Cala

Spiced Mushroom Soup

14 ingredients Serves 2 openrecipes

An easy way to warm up on those cold winter days! Mushrooms blended with a spice mixture and served with croutons or Melba Toast. Easy and full of flavour (but not the most attractive of colours)!!

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Estimated Nutrition (whole recipe, rough)

711
Calories
41g
Protein
51g
Fat
27g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sunflower 1 oz (28g) hulled 165
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons flavourless oil (eg, vegetable or sunflower)
  • Two large white onions, chopped
  • 3 Garlic cloves, crushed
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon ground Coriander
  • 2 Cardamom Pods
  • 1 Bay Leaf
  • Pinch of Cumin
  • 500g Mushrooms (I use basic white ones, but chestnut mushrooms would provide a nice nutty flavour)
  • 400ml of chicken stock
  • Salt and pepper to taste
  • Teaspoon Cornflour (optional)
  • 50ml single cream (optional)
  • Melba toast or croutons (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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