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Spiced Carrot & Spinach Soup
Photo: Cala

Spiced Carrot & Spinach Soup

14 ingredients Serves 4 openrecipes

Spiced Carrot and Spinach Soup, great for cold evenings, snuggled up in front of the fire, best served with homemade flat breads (see my recipe)!

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Estimated Nutrition (whole recipe, rough)

584
Calories
15g
Protein
29g
Fat
74g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Sunflower 1 oz (28g) hulled 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large Carrots peeled and chopped
  • 1 large onion peeled and chopped
  • 1 potato peeled and chopped
  • 1 thumb size piece of ginger grated/or 1 tsp minced ginger
  • 2 cloves of garlic/ or 1 tsp minced garlic
  • 1 fresh red chilli/or 1/2 tsp minced chilli (optional)
  • 160g frozen spinach/or 1 large bag of fresh spinach
  • 1 tsp of ground coriander seeds
  • 1 tsp of ground cumin seeds
  • 1/2 tsp of ground fennel seeds (optional)
  • 1/2 tsp of turmeric (optional)
  • 1.5 Litres veg stock
  • 1 tbsp of sunflower/olive oil/ or other light oil
  • Salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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