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Spiced fruit loaf
Photo: Eiliv Sonas Aceron

Spiced fruit loaf

15 ingredients 30 min + 20 min Makes 2 x 2lb loaves, each cuts into 8 slices openrecipes
Spiced fruit loaf

A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day

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Estimated Nutrition (whole recipe, rough)

1229
Calories
32g
Protein
40g
Fat
191g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g strong white flour , plus extra for dusting
  • 2 x 7g sachets easy-blend yeast
  • 50g caster sugar
  • 150ml warm milk
  • 1 egg , beaten
  • 50g unsalted butter , melted, plus extra for greasing
  • oil , for greasing
  • 1½ tsp ground cinnamon
  • 1 tsp ground ginger
  • 50g dried apricots , chopped
  • 50g dried figs , chopped
  • 50g pitted dates , chopped
  • 50g sultanas
  • 50g glacé cherries , chopped
  • juice 1 orange

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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