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Spiced cranberry & pear relish
Photo: K8

Spiced cranberry & pear relish

11 ingredients 10 min + 30 min Makes 4 x 250g jars openrecipes
Spiced cranberry & pear relish

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

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Estimated Nutrition (whole recipe, rough)

340
Calories
4g
Protein
2g
Fat
86g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cider not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion , finely chopped
  • 2.5cm/1in piece ginger , peeled and grated
  • 175ml raspberry or cider vinegar
  • 140g caster sugar
  • 2 garlic cloves , sliced
  • ½ tsp ground cinnamon
  • ½ tsp ground coriander
  • ½ tsp ground allspice
  • 1 dried red chilli , crumbled, seeds removed if you prefer
  • 300g dried cranberries
  • 4 pears , cored and cubed, peel left on

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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