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Beer Chili
Photo: Charles Deluvio

Beer Chili

18 ingredients 15 min + 40 min 6-8 servings openrecipes
Beer Chili
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Estimated Nutrition (whole recipe, rough)

1751
Calories
90g
Protein
70g
Fat
185g
Carbs
What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Beef 100g cooked 250
Pinto Bean 1/2 cup (86g) canned 122
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cayenne 1 tsp (1.8g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tb. olive oil
  • 1 lb. sirloin, diced (or ground beef)
  • 1 lb. ground sausage
  • 3 Tb. masa, (corn flour)
  • 2 Tb. ancho chile powder
  • ½ tsp. cayenne, optional
  • 1 ½ Tb. cumin
  • 1 Tb. dried oregano
  • 1 large onion, small dice
  • 1 red pepper, small dice
  • ¾ cup minced carrot
  • 3-4 garlic cloves, minced
  • 1 ½ tsp. salt
  • 1-2 Tb. brown sugar
  • 2- 28 oz. cans crushed or pureed tomatoes
  • 2 -14 oz. cans kidney or pinto beans, drained
  • 1 bottle of mild flavored beer
  • *Shredded cheese, sour cream and green onions to top the chili

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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