Photo: Mae Mu
Spiced rhubarb crumble
11 ingredients
10 min + 35 min
Serves 6
openrecipes
Crumble is such a winning pud, this rhubarb one even made the cover of olive
Estimated Nutrition (whole recipe, rough)
830
Calories
20g
Protein
16g
Fat
152g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g rhubarb
- a pinch of ground star anise
- a pinch of ground ginger
- 150g golden caster sugar
- 1 orange , zested
- 150g plain flour
- 150g butter
- 150g demerara sugar
- 100g porridge oats
- a pinch of ground cinnamon
- fresh custard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes