Photo: Matheus Cenali
Spiced pineapple tatins
6 ingredients
Serves 6
openrecipes
An exotic yet easy dinner party pud that can can be prepared ahead
Estimated Nutrition (whole recipe, rough)
239
Calories
1g
Protein
12g
Fat
37g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block puff pastry , rolled out to the thickness of a £1 coin
- 1 small pineapple , peeled and sliced into 6 2cm-thick rings
- 70g caster sugar
- 35g unsalted butter
- 1 star anise . ground in a pestle and mortar
- ½ tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes