Photo: Mae Mu
Spiced wine
6 ingredients
10 min + 15 min
Serves 8 - 10
openrecipes
A big pan of this warming punch is a great way to greet your guests and help them find their voices
Estimated Nutrition (whole recipe, rough)
249
Calories
2g
Protein
1g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g light muscovado sugar
- 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticks , broken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 apple , quartered, cored and thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes