Photo: Matheus Cenali
Spicy plum & apple chutney
12 ingredients
25 min
Makes 4-5 jars
openrecipes
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
Estimated Nutrition (whole recipe, rough)
241
Calories
3g
Protein
1g
Fat
60g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic bulb
- thumb-size piece fresh root ginger
- 2 large onions
- 1kg Bramley apples
- 3 star anise
- 1 tsp cumin seeds
- 1 cinnamon stick
- 500ml bottle cider vinegar
- 1 tbsp salt
- 1kg plums
- 450g golden caster sugar
- you will need: 4-5 sterilised jars (see tip box at the bottom of page)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes