Photo: Chiara Conti
Spinach & ricotta cannelloni
15 ingredients
50 min + 40 min
Makes 10 servings
openrecipes
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
Estimated Nutrition (whole recipe, rough)
855
Calories
39g
Protein
59g
Fat
41g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 8 garlic cloves , crushed
- 3 tbsp caster sugar
- 2 tbsp red wine vinegar
- 4 x 400g cans chopped chopped tomatoes
- small bunch basil leaves
- 2 x 250g tubs mascarpone
- 3 tbsp milk
- 85g Parmesan (or vegetarian alternative), grated
- 2 x 125g balls mozzarella , sliced
- 1kg spinach
- 100g Parmesan (or vegetarian alternative), grated
- 3 x 250g tubs ricotta
- large pinch grated nutmeg
- 400g dried cannelloni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes