Photo: Eiliv Sonas Aceron
Cinnamon Basil Gelato Recipe
9 ingredients
one fine batch of gelato!
openrecipes
I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
Estimated Nutrition (whole recipe, rough)
346
Calories
15g
Protein
19g
Fat
28g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ¼ cups milk (I used 1% Simply Smart)
- ¼ cup heavy cream
- 15 cinnamon basil leaves
- ½ of a cinnamon stick
- ¼ of a vanilla bean, split and scraped (can substitute ½ teaspoon vanilla extract)
- 5 large egg yolks at room temperature
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ¼ teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes