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Fresh Apple Cake:  Sugar & Gluten-Free Recipe
Photo: David Holifield

Fresh Apple Cake: Sugar & Gluten-Free Recipe

17 ingredients 10 - 12 servings openrecipes

This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...

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Estimated Nutrition (whole recipe, rough)

1305
Calories
39g
Protein
32g
Fat
220g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ¾ pounds Gala apples
  • 1 lemon, juiced
  • ½ c. gluten-free flour blend
  • 3 T. quinoa flakes
  • 1 ½ t. cinnamon
  • ½ t. nutmeg
  • ¼ t. allspice
  • 1 t. baking powder
  • ½ t. baking soda
  • pinch of salt
  • ¼ c. butter, at room temperature
  • 2 extra large eggs, at room temperature
  • ¼ c. raisin-sweetened buttermilk
  • 1/3 c. apple juice concentrate, unsweetened
  • 1 t. vanilla extract
  • 1 t. lemon zest
  • 1 t. orange zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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