Photo: David Holifield
Squidgy spiced apple cake
10 ingredients
20 min
Serves 6 - 8
openrecipes
This dark, aromatic cake is even better after a day or two. Eat it as is or reheat and serve warm with a scoop of ice cream
Estimated Nutrition (whole recipe, rough)
861
Calories
20g
Protein
19g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter
- 225g dark muscovado sugar
- 2 eggs , lightly beaten
- 225g plain flour
- 2 tsp baking powder
- 2 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 300g cooking apples , peeled, cored and diced
- 2 tbsp clear honey
- 2 tbsp unrefined demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes