Photo: Markus Spiske
Mexican Salsa Recipe
7 ingredients
Probably 1 and 1/2 cups salsa
openrecipes
A great salsa for chips, tacos, eggs, etc.
Estimated Nutrition (whole recipe, rough)
550
Calories
15g
Protein
45g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Roma tomatoes
- 2 Jalapeno peppers (can adjust depending on how spicy you want)
- 1 clove garlic
- 1 slice bacon
- 1 small bunch of cilantro (chopped)
- 1 tablespoon lard or oil (olive, corn, or peanut)
- 1 teaspoon salt or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes