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Turkey, Smoked Mozzarella and Olive-Spinach Pesto Panini  Recipe
Photo: Claudio Schwarz

Turkey, Smoked Mozzarella and Olive-Spinach Pesto Panini Recipe

13 ingredients 1 panini (with leftover pesto) openrecipes

I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...

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Estimated Nutrition (whole recipe, rough)

1006
Calories
51g
Protein
33g
Fat
128g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Turkey 100g cooked 189
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Mozzarella Cheese 1 oz (28g) 85
Walnut 1 walnut half (4g) 26
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup chopped, pitted green olives
  • ¼ cup walnuts, chopped a bit
  • 1 clove of garlic
  • ¼ basil leaves
  • 1/3 cup spinach leaves
  • 1 tbsp olive oil
  • salt/pepper
  • ½ tbsp of water-optional
  • chipotle in adobo dab-optional
  • 2 slices of your favorite panini bread
  • 2 ounces sliced turkey
  • 1-2 ounces smoked mozzarella sliced
  • apple slices-optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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