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Stollen wreath
Photo: Ernest Porzi

Stollen wreath

16 ingredients 25 min Cuts into 20-22 slices openrecipes
Stollen wreath

BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

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Estimated Nutrition (whole recipe, rough)

1189
Calories
37g
Protein
41g
Fat
164g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Marzipan not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 85g raisins
  • 50g dried cranberries , plus extra to decorate
  • 100g carton mixed peel
  • 4 tbsp dark rum
  • 550g strong white bread flour
  • 2 x 7g sachets easy-bake yeast
  • 50g golden caster sugar
  • pinch nutmeg
  • zest 1 lemon
  • 85g butter , cut into pieces
  • 250ml milk
  • 1 egg , beaten, plus extra beaten egg to glaze
  • 50g pistachios , peeled and chopped, plus extra, sliced, to decorate
  • 300g marzipan (bought or homemade)
  • 100g fondant icing sugar
  • holly sprig, to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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