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Superhealthy Singapore noodles
Photo: Tina Dawson

Superhealthy Singapore noodles

16 ingredients 20 min + 10 min Serves 4 openrecipes
Superhealthy Singapore noodles

These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple

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Estimated Nutrition (whole recipe, rough)

552
Calories
71g
Protein
12g
Fat
46g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 nests medium egg noodles
  • 2 tbsp sunflower oil
  • 100g tenderstem broccoli , stems sliced at an angle
  • 1 red pepper , deseeded, quartered then cut into strips
  • 85g baby corn , quartered lenthways
  • 2 garlic cloves , shredded
  • 1 red chilli , deseeded and chopped
  • thumb-sized piece fresh ginger , peeled and finely chopped
  • 2 skinless chicken breasts , sliced
  • 100g shelled raw king prawns
  • 1 heaped tbsp madras curry paste
  • 2 tsp soy sauce
  • 100g beansprouts
  • 15g pack coriander , chopped
  • 4 spring onions , shredded
  • lime wedges, for squeezing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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