Photo: Mike Kenneally
Ratatouille hotpot
13 ingredients
25 min
Serves 4 - 6
openrecipes
A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture
Estimated Nutrition (whole recipe, rough)
420
Calories
8g
Protein
20g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp oil
- 2 red onions , chopped into 2cm dice
- 2 garlic cloves , crushed
- 2 red peppers , cut into 2cm dice
- 3 courgettes , cut into 2cm dice
- 1 aubergine , cut into 2cm dice
- 400g can chopped tomatoes
- 3 potatoes , thinly sliced
- ¼ nutmeg , grated
- 150ml double cream
- small bunch basil , chopped
- 85g Gruyère (or vegetarian alternative), grated
- salad , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes