Photo: K8
Red cabbage with beetroot
10 ingredients
30 min
Serves 8
openrecipes
Add some colour and vitamins to your plate with this aromatic cabbage dish. Perfect with boiled Christmas ham
Estimated Nutrition (whole recipe, rough)
343
Calories
3g
Protein
12g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Beetroot | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g golden caster sugar
- 1¼kg red cabbages , quartered, cored and thinly sliced
- 2 large onions , halved and thinly sliced
- 2 eating apples , such as Cox's, peeled quartered, cored and very thickly sliced
- 4 raw beetroot , peeled and cut into wedges
- 2 cinnamon sticks , snapped in half
- 3 star anise
- 300ml red wine
- 1 vegetable stock cube, crumbled
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes