Photo: Sorin Gheorghita
Rhubarb crumble tart
15 ingredients
15 min + 30 min
Serves 8
openrecipes
BBC Two's chef Simon Rimmer makes the most of seasonal fruit with this twist on a classic
Estimated Nutrition (whole recipe, rough)
1057
Calories
34g
Protein
29g
Fat
165g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g plain flour
- 100g butter
- 25g golden caster sugar
- 1 egg (plus 1 extra, beaten for glazing)
- 1-2 tbsp milk
- 400g rhubarb
- a pinch of ground star anise
- a pinch of ground ginger
- 150g golden caster sugar
- 1 orange , zested
- 150g plain flour
- 150g butter
- 100g porridge oats
- 150g demerara sugar
- a pinch of ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes