Photo: David Holifield
Rhubarb & ginger queen of puddings
7 ingredients
25 min
Serves 8
openrecipes
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Estimated Nutrition (whole recipe, rough)
745
Calories
27g
Protein
15g
Fat
122g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g shop-bought Madeira cake or breadcrumbs
- 4 eggs , separated
- 400ml milk
- ½ tsp grated nutmeg
- 250g golden caster sugar
- 500g rhubarb , cut into 4cm batons
- 4 balls stem ginger , chopped, plus 2 tbsp syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes