Photo: Toa Heftiba
Rhubarb & cinnamon cheesecake
9 ingredients
Serves 12
openrecipes
As in the Sainsburys advert
Estimated Nutrition (whole recipe, rough)
636
Calories
18g
Protein
46g
Fat
39g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g rhubarb, chopped
- 2 sticks cinnamon
- 175g caster sugar
- 40g stem ginger in syrup, finely chopped
- 50g butter, melted
- 175g SainsburyÃÂâÃÂÀÃÂÃÂs ginger nut or digestive biscuits, blended to a fine crumb
- 500g SainsburyÃÂâÃÂÀÃÂÃÂs mascarpone cheese
- 2 tablespoons cornflour
- 3 medium free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes