Photo: Matheus Cenali
Rhubarb & apple crumble
10 ingredients
40 min + 20 min
Makes 4
openrecipes
Classic crumble just like your mother used to make - only so much better
Estimated Nutrition (whole recipe, rough)
773
Calories
14g
Protein
13g
Fat
152g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 stalks rhubarb
- 3 Braeburn apples
- 150g unsalted butter
- 1 tsp ground cinnamon
- 1 tbsp clear honey
- 2cm piece root ginger
- a good slosh Crème de Cassis
- 150g flour
- 50g hazelnuts , toasted
- 2 tbsp light brown muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes