Photo: Pille R. Priske
Rice pudding & spiced plum bake
11 ingredients
15 min + 50 min
Serves 4
openrecipes
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
Estimated Nutrition (whole recipe, rough)
641
Calories
14g
Protein
21g
Fat
96g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g plums , halved and pitted
- 1 cinnamon stick
- juice and zest 1 orange
- 150ml sweet sherry
- 2 tbsp golden caster sugar , plus extra for sprinkling
- 700ml whole milk
- 50g golden caster sugar , plus extra for sprinkling
- 200g pudding rice
- ½ nutmeg , grated
- 170g can evaporated milk
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes