Photo: Toa Heftiba
Rhubarb ripple & gingerbread cheesecake
19 ingredients
30 min
Cuts into 12 slices
openrecipes
A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger
Estimated Nutrition (whole recipe, rough)
916
Calories
23g
Protein
34g
Fat
128g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g full-fat cream cheese
- 300g tub soured cream
- 175g golden caster sugar
- 3 tbsp cornflour
- 3 large eggs , plus 2 yolks
- zest 1 orange
- 1 tbsp vanilla extract
- 200g plain flour
- 100g soft brown sugar
- 1 tsp ground ginger
- pinch of cinnamon
- 100g butter
- 5 tbsp golden syrup
- 3 tbsp black treacle
- 140g soft brown sugar
- juice 1 orange
- 50g stem ginger from a jar, sliced, plus 50ml of the syrup
- 400g forced rhubarb , cut into 3cm pieces
- 1-2 tsp grenadine (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes