Photo: David Holifield
Ripe Pear Upside Down Cake
8 ingredients
Serves 10
openrecipes
A great way of using up over ripe pears to create a nostalgic pudding.
Estimated Nutrition (whole recipe, rough)
952
Calories
28g
Protein
27g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Over Ripe Pears (we used williams)
- 4 oz Butter
- 2 Eggs
- 1lb Self Raising Flour
- 10 oz Light Soft Brown Sugar
- 250ml Milk
- 1 tsp Groung Nutmeg
- 1 tsp Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes