Photo: David Holifield
Rum-laced raspberry trifle
11 ingredients
Serves 6
openrecipes
A sweet trifle laced with rum and other yummy things
Estimated Nutrition (whole recipe, rough)
444
Calories
16g
Protein
20g
Fat
42g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Madeira cakes , cut into cubes
- 2 tbsp ginger preserve
- 2 tbsp dark rum
- 150g frozen raspberries , defrosted
- 284ml carton double cream
- 2 tbsp flaked almonds , toasted
- 450ml milk
- 1 vanilla pod , seeds only
- 4 egg yolks
- 1 tbsp cornflour
- 50g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes