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Rum babas with poached pineapple & vanilla ice cream
Photo: Ian Dooley

Rum babas with poached pineapple & vanilla ice cream

17 ingredients 35 min Serves 6 openrecipes
Rum babas with poached pineapple & vanilla ice cream

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

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Estimated Nutrition (whole recipe, rough)

1018
Calories
29g
Protein
32g
Fat
145g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Star Anise not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75ml milk
  • 2 tbsp caster sugar
  • 3 tsp dried yeast
  • 175g plain flour , plus extra for dusting
  • 2 large eggs , lightly beaten
  • 50g butter , melted and cooled, plus extra for greasing
  • 4 star anise
  • 4 bay leaves
  • 20 coriander seeds
  • 500g caster sugar
  • 1 small pineapple , peeled, sliced into rings and cored
  • 250ml golden rum , plus extra for serving
  • 50g butter (optional)
  • black pepper (optional)
  • 400ml double cream
  • 50g icing sugar
  • 1 vanilla pod , seeds only

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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