Photo: Content Pixie
Royal Warrant Jubilee punch
11 ingredients
Serves 6 - 8
openrecipes
Hix bartender Nick Strangeway reveals his patriotic cocktail of Earl Grey tea, gin, raspberries, blackcurrant and champagne
Estimated Nutrition (whole recipe, rough)
101
Calories
2g
Protein
0g
Fat
26g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tea | not in our table | 0 |
| Gin | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml Twinings Earl Grey tea
- 200ml Beefeater London Dry gin
- 100ml Dubonnet
- 100ml Hawker's sloe gin
- 50ml Grant's Morello Cherry liqueur
- 50ml Jo Hilditch British cassis
- 50ml Jo Hilditch British framboise
- 50ml The King's Ginger liqueur
- 3 dashes Angostura bitters
- 100ml lemon juice
- 400ml Pol Roger Champagne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes