Photo: Art Rachen
Roasted figs with mascarpone & honey
5 ingredients
18 min + 12 min
Serves 4
openrecipes
There's no better pairing for a late-summer pud than plump, juicy fruit and warm honey
Estimated Nutrition (whole recipe, rough)
239
Calories
2g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 figs , fat ones
- 1 jar honey , with the comb if possible
- ½ tub mascarpone
- nutmeg
- cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes