Photo: Swathi Handique
Thai green chicken curry
29 ingredients
30 min + 25 min
Serves 4
openrecipes
Making your own fragrant curry paste takes some special Asian ingredients and a little time but you'll taste the difference
Estimated Nutrition (whole recipe, rough)
1110
Calories
71g
Protein
46g
Fat
107g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Galangal | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk lemongrass , thinly sliced
- 1 tbsp lime juice
- 1 tsp whole peppercorns
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 6 green bird's-eye chillies , trimmed and halved
- 4 garlic cloves , peeled
- 5 shallots (use Thai if possible)
- 3cm piece galangal or ginger, peeled and sliced
- 1 rounded tsp shredded kaffir lime peel (if you can get it)
- 2 tbsp chopped coriander stalks
- 1 tbsp chopped coriander leaves
- 1 level tsp shrimp paste
- 2 tbsp vegetable or sunflower oil
- 2 x 400g cans coconut milk
- 2 heaped tbsp green curry paste
- 500g skinless, boneless chicken breasts , cut into thin strips
- 100ml chicken stock , plus extra if necessary
- 1-2 tbsp fish sauce
- 2 tsp palm sugar (or light muscovado)
- 4 kaffir lime leaves
- 50g fine green beans , halved
- 100g baby aubergines , diced (or Thai pea aubergines)
- handful Thai basil , shredded
- coriander leaves
- 1 red chilli , thinly sliced
- 1 spring onion , shredded and left to curl in ice cold water
- lime wedges
- Thai fragrant rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes